A2 Desi Cow Ghee and its Benefits

ab6eb81de5e2b77f4087d8cec3c44cb7.jpg
Tags:
A2 Ghee
Desi Cow Ghee
A2 Cow Ghee
Desi Ghee
Cow Ghee
Fresh Ghee
Desi Cow Milk
A2 Cow
Desi Cow
Beta Casein
Protein
Healthy
A1 Milk

Ghee or clarified butter as it is popularly known in the western world, is an essential part of our diet and has many benefits. According to Ayurveda, Ghee improves the absorption ability of the small intestines and decreases the acidic pH of our gastrointestinal tract. Ghee is a rich source of Omega-3 fatty acids which decrease LDL cholesterol.

Cow milk contains both A1 beta-casein protein and A2 beta-casein protein, but some modern research has underlined that A2 protein is healthier than A1 protein. It is believed that the milk of Desi (Indian Breeds) of Cows has more A2 protein, and hence the ghee made solely from the milk of Desi cows is termed as A2 Desi Cow ghee. Packed with nutrients and a distinct nutty flavor, A2 Desi Cow Ghee helps in promoting a robust and active lifestyle as it is superior in taste, is healthier, rich in antioxidants and good for digestion as it contains amino acids. It is also an important source of Vitamin A,D,E & K.

A2 Desi Cow Ghee has a high melting point, hence one can effectively cook food in ghee without it breaking into free radicals and destroying the nutritional elements of the dish. It has a smoke point of 450 degrees F which is higher than most vegetable oils and butter.

At Barosi, our A2 Desi Cow Ghee is produced by the traditional Bilona churned method, where Desi Ghee is obtained by churning curd which assists in providing deep nourishment to body tissues. Post obtaining milk from Desi Cows, milk is boiled in earthen pots and kept overnight to make curd out of it. Once we have the curd, we churn butter out of it and then this butter gets boiled to evaporate water from Ghee. The fat (clarified butter) is separated from the milk solids. Roughly 30 kgs of curd is used to make 1 kg Ghee! Hence, A2 Desi Cow Ghee is more expensive than regular Cow Ghee.

Since A2 Desi Cow Ghee is made from extracting elements from milk through the Bilona process, it contains very little amount of milk which makes it lactose and casein-free. Hence, it's a good substitute for lactose-intolerant individuals to incorporate a source of good fat in their diet.

To give yourself and your family a healthy lifestyle, order Barosi’s A2 Desi Cow Ghee today. We provide free ndelivery to your doorstep across the country.