Made from mixed-breed cows’ milk, Barosi’s Cultured Cow Ghee is pure, nutritious, and aromatic. Our ghee is prepared using farm-fresh milk that is set to curd, and then the butter is separated through the bilona method, which is stirred & slow-cooked until aromatic. Enriched with omega-3 fatty acids and other essential good fats, the ghee is perfect for every individual.
