Barosi presents the Himalayan Montasio Cheese from Darima Farms.
Nestled in the pristine environs of the Kumaon Himalayas, Darima Farms was established in the year 2016. Named after the village Darima, it is situated at an altitude of 7000 ft and is surrounded by thick oak and rhododendron forest. Their cheeses are made without the use of any chemicals, preservatives, emulsifiers and fillers.
The Honey-rubbed Montasio Cheese is a young Cheese, soft textured, mild flavored with a hint of Honey.
Serving Suggestions: On fresh white bread, or with Grapes, Honey or Jam