Barosi presents the Himalayan Zarai Cheese from Darima Farms.
Nestled in the pristine environs of the Kumaon Himalayas, Darima Farms was established in the year 2016. Named after the village Darima, it is situated at an altitude of 7000 ft and is surrounded by thick oak and rhododendron forest. Their cheeses are made without the use of any chemicals, preservatives, emulsifiers and fillers.
Zarai is a spice rubbed young Cheese. It has local spices and oil in the rub. It has a distinct walnut flavor with a touch of spice. It is uniquely Indian as the spices used in its creation are locally sourced
Serving Suggestions: Crackers, Olives, Pickled Onions and Chutney